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Please use this identifier to cite or link to this item: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/5469

Title: 飯鮨の研究(第1報) : 飯鮨の製法及び熟成中の化学変化
Other Titles: A Study on Iizushi (Japanese Special Pickle of Fish, Vegetables and Rice)(Part I) : Making of Lizuski and Its Chemical Changes in Ripening
Authors: 吉村, 花子
???metadata.dc.identifier.niiissn???: 03676072
???metadata.dc.identifier.ncid???: AN00229064
Shimei: 北海道學藝大學紀要. 第二部
Volume: 6
Issue: 2
Publisher: 北海道学芸大学
Issue Date: Dec-1955
URI: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/5469
Appears in Collections:第 6巻 第2号 第二部

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