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Title: 飯鮨の研究(II) : 飯鮨の熟成と微生物との関係
Other Titles: A Study on Iizushi(Japanease Special Pickle of Fish, Vegetables and Rice)(Part II) : Relation between Ripning and Micro-organisms of Iizushi
Authors: 吉村, 花子
???metadata.dc.identifier.niiissn???: 03676072
???metadata.dc.identifier.ncid???: AN00229064
Shimei: 北海道學藝大學紀要. 第二部
Volume: 7
Issue: 1
Publisher: 北海道学芸大学
Issue Date: Jul-1956
URI: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/5492
Appears in Collections:第 7巻 第1号 第二部

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