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第 9巻 第1号 第二部 >

Please use this identifier to cite or link to this item: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/5562

Title: 高梁糖を原料とする麹法による酒精製造に関する研究
Other Titles: Studies on the production of alcohol by the Koji method, using Kaoliang polishings as raw materials
Authors: 細井, 敬三
???metadata.dc.identifier.niiissn???: 03676072
???metadata.dc.identifier.ncid???: AN00229064
Shimei: 北海道學藝大學紀要. 第二部
Volume: 9
Issue: 1
Publisher: 北海道学芸大学
Issue Date: Jul-1958
URI: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/5562
Appears in Collections:第 9巻 第1号 第二部

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