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第33巻 第2号 第二部. C, 家庭・養護・体育編 >

Please use this identifier to cite or link to this item: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/6621

Title: 小豆の貯蔵湿度が品質・調理特性に及ぼす影響
Other Titles: Influences of Storage Humidity on the Qualities and the Cooking Characteristics of Azuki Beans Phaseolus angularis wight
Authors: 畑井, 朝子
???metadata.dc.identifier.niiissn???: 03864901
???metadata.dc.identifier.ncid???: AN00229304
Shimei: 北海道教育大学紀要. 第二部. C, 家庭・養護・体育編
Volume: 33
Issue: 2
Publisher: 北海道教育大学
Issue Date: Mar-1983
URI: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/6621
Appears in Collections:第33巻 第2号 第二部. C, 家庭・養護・体育編

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