DSpace Hokkaido University of Education
 

Hokkaido University of Education Repository >
010. Journal of Hokkaido University of Education >
第39巻 第1号 第二部. C, 家庭・養護・体育編 >

Please use this identifier to cite or link to this item: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/6660

Title: ヒシ澱粉の利用に関する研究(第2報) : ヒシ保存条件が澱粉の物性に及ぼす影響
Other Titles: The Utilization of Water Chestnut Starch (Part 2) : The Physical Properties of Water Chestnut Starch under the Various Storage Methods
Authors: 村上, 知子
伊藤, 裕三
山本, 和夫
ISSN: 03864901
NCID: AN00229304
Shimei: 北海道教育大学紀要. 第二部. C, 家庭・養護・体育編
Volume: 39
Issue: 1
Publisher: 北海道教育大学
Issue Date: Oct-1988
URI: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/6660
Appears in Collections:第39巻 第1号 第二部. C, 家庭・養護・体育編

Files in This Item:

There are no files associated with this item.

Attention:To those who use Firefox

When you open the PDF file in the Firefox PDF viewer , font and color , or ,
There is a possibility that the problem occurs in display of the entire document .
To view these files correctly , you can disable the built-in PDF viewer
Please set to use the other viewer .
Setting method , refer to the following pages . ( March 2015 currently )

Firefox Help:And to disable the built-in PDF viewer to use the other viewer

All items in DSpace are protected by copyright, with all rights reserved.

 

Copyright © 2008-  HOKKAIDO UNIVERSITY OF EDUCATION - Feedback