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V. 65 N. 1 Sect. Natural Sciences >

Please use this identifier to cite or link to this item: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/7576

Title: 品種の異なる大豆由来ペルオキシダーゼの精製とキャラクタリゼーション
Other Titles: Purification and characterization of peroxidase from different kinds of soybeans
Authors: 藤倉, 治菜
森田, みゆき
???metadata.dc.identifier.niiissn???: 13442570
???metadata.dc.identifier.ncid???: AA11273226
Shimei: 北海道教育大学紀要. 自然科学編
Volume: 65
Issue: 1
Publisher: 北海道教育大学
Issue Date: Aug-2014
URI: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/7576
Appears in Collections:V. 65 N. 1 Sect. Natural Sciences

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