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Please use this identifier to cite or link to this item: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/9899

Title: 運動会で販売するミニオードブルを考案する食育の授業実践 ―「 食のスキル」向上を狙った実践と児童への効果 ―
Other Titles: Food Education Practice for Planning Mini Hors d’oeuvres for a Children’s Sports Event ― A Practice Aimed at Improving “Skills of Eating” and Its Effect on Children ―
Authors: 須合, 幸司
神林, 勲
ISSN: 13442554
NCID: AA11273292
Shimei: 北海道教育大学紀要. 教育科学編
Volume: 69
Issue: 1
Publisher: 北海道教育大学
Issue Date: Aug-2018
URI: http://s-ir.sap.hokkyodai.ac.jp/dspace/handle/123456789/9899
Appears in Collections:V. 69 N. 1 Sect. Education

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